Romaine Salad With Tangy Lemon-Dijon Dressing

Romaine Salad With Tangy Lemon-Dijon Dressing
Photo by HOWARD L. PUCKETT

Ingredients

  • ¼ cup water
  • ¼ cup water
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • 3 tablespoons Dijon mustard
  • + 37 more ingredients
    • 3 tablespoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • 3 tablespoons Dijon mustard
    • 3 tablespoons Dijon mustard
    • ¼ cup water
    • ¼ cup water
    • 6 tablespoons plain croutons
    • 6 tablespoons plain croutons
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 2 teaspoons olive oil
    • 8 cups torn romaine lettuce
    • ¼ cup finely chopped red onion
    • 2 teaspoons olive oil
    • 8 cups torn romaine lettuce
    • ¼ cup finely chopped red onion
    • Cracked pepper (optional)
    • Cracked pepper (optional)
    • 8 cups torn romaine lettuce
    • ¼ teaspoon salt
    • ¼ cup finely chopped red onion
    • 2 tablespoons fresh lemon juice
    • 6 tablespoons plain croutons
    • Cracked pepper (optional)
    • Cracked pepper (optional)
    • 8 cups torn romaine lettuce
    • ¼ teaspoon salt
    • ¼ cup finely chopped red onion
    • 2 tablespoons fresh lemon juice
    • 6 tablespoons plain croutons

Combine first 7 ingredients in a small bowl, and stir with a whisk until well-blended. Combine lettuce and onion in a bowl. Drizzle dressing over salad; toss well. Top with croutons. Sprinkle with cracked pepper, if desired.

View full recipe at My Recipes

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