Romaine Wedges with Tangy Blue Cheese Vinaigrette

Romaine Wedges with Tangy Blue Cheese Vinaigrette
Photo by Kana Okada

Ingredients

  • ½ small red onion
  • 3 tablespoons white balsamic vinegar
  • 1 ½ teaspoons anchovy paste
  • 1 cup crumbled Maytag blue cheese
  • 2 small hearts of romaine
  • ½ cup extra-virgin olive oil
  • 1 garlic clove

Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

View full recipe at Epicurious

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