Roman Stuffed Mushrooms

Ingredients

  • 12 mushrooms (large)
  • ½ teaspoon(s) Salt
  • ¼ teaspoon(s) pepper
  • 1 onion, minced (small)
  • 1 egg, slightly beaten
  • 4 flat anchovy fillets, minced
  • 2 clove(s) garlic, minced
  • + 4 more ingredients
    • 1 slice(s) bread, soaked inch water and squeezed dry
    • 3 tablespoon(s) olive oil
    • 2 tablespoon(s) minced parsley
    • ¾ cup(s) dried bread crumbs

Wash mushrooms and pull apart stems; chop stems fine. Sauté stems, onion and garlic in 2 T. olive oil until lightly browned. Add parsley and anchovies; sauté 3 minutes longer. Remove from heat and stir in remaining ingredients, (except bread crumbs). Put mushroom caps in greased shallow baling di...

View full recipe at RecipeTips.com

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