Roman-Style Gnocchi

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• 4 ½ cups whole milk
• 1 teaspoon salt
• 2 cups semolina flour
• 1 stick butter (8 tablespoons), melted
• 1 egg yolk
• + 9 more ingredients
• • 1 ½ cups grated Parmesan
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 4 ½ cups whole milk
  • 1 teaspoon salt
  • 2 cups semolina flour
  • 1 stick butter (8 tablespoons), melted
  • 1 egg yolk
  • 1 ½ cups grated Parmesan

1. Line a cookie sheet with aluminum foil and set aside. 2. Line a cookie sheet with aluminum foil and set aside.

View full recipe at SpringPad