Roman-Style Gnocchi

Ingredients

  • 1 ½ cups grated Parmesan
  • 1 ½ cups grated Parmesan
  • 2 cups semolina flour
  • 1 teaspoon salt
  • 4 ½ cups whole milk
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • + 9 more ingredients
    • 2 tablespoons olive oil
    • 1 egg yolk
    • 1 stick butter (8 tablespoons), melted
    • 1 egg yolk
    • 1 stick butter (8 tablespoons), melted
    • 2 cups semolina flour
    • 1 teaspoon salt
    • 4 ½ cups whole milk
    • 2 cloves garlic, thinly sliced

1. Line a cookie sheet with aluminum foil and set aside. 2. Line a cookie sheet with aluminum foil and set aside.

View full recipe at SpringPad

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