Roman-Style Gnocchi: Gnocchi Alla Romana

Ingredients

  • 6 tablespoons butter, plus 2 tablespoons for sheet pan and baking dish
  • 3 cups milk
  • 1 teaspoon salt
  • 1 cup semolina flour
  • ½ cup freshly grated Parmigiano-Reggiano, plus ½ cup
  • 4 egg yolks

1. Preheat the oven to 425 degrees F.

View full recipe at SpringPad

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