Roman-Style Gnocchi: Gnocchi Alla Romana
Ingredients
- 6 tablespoons butter, plus 2 tablespoons for sheet pan and baking dish
- 3 cups milk
- 1 teaspoon salt
- 1 cup semolina flour
- ½ cup freshly grated Parmigiano-Reggiano, plus ½ cup
- 4 egg yolks
1. Preheat the oven to 425 degrees F.
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