Romas and Goats

Romas and Goats
Photo by www.myrecipes.com

Ingredients

  • 12 Roma (plum) tomatoes
  • Pesto
  • 11 ounces goat cheese, softened
  • 1 teaspoon minced garlic
  • Pesto
  • ¼ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • + 11 more ingredients
    • 1 cup freshly grated Parmesan cheese
    • ½ teaspoon freshly ground black pepper
    • 12 Roma (plum) tomatoes
    • 1 cup panko*
    • ¼ teaspoon salt
    • 1 teaspoon minced garlic
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon fresh lemon juice
    • ¼ cup chopped fresh parsley
    • 1/3 cup butter, melted
    • 11 ounces goat cheese, softened

Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.Combine goat cheese, pepper, and salt in a small bowl.Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoon...

View full recipe at My Recipes

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