Root Beer Float Cookies

Ingredients

  • 1 ½ cup(s) powdered sugar
  • 2 teaspoon(s) butter or margarine, softened
  • COOKIE DOUGH:
  • 1 cup(s) granulated sugar
  • 1 cup(s) butter or margarine, softened
  • ½ cup(s) milk
  • 2 eggs
  • + 9 more ingredients
    • 1 teaspoon(s) root beer extract
    • 1 cup(s) packed brown sugar
    • 2 teaspoon(s) root beer extract
    • 2 teaspoon(s) vanilla
    • 4 cup(s) all purpose flour
    • 1 teaspoon(s) baking soda
    • ¼ teaspoon(s) salt
    • FROSTING:
    • 2 tablespoon(s) half and half

COOKIE DOUGH: Preheat oven to 375°F. In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms.Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place ...

View full recipe at RecipeTips.com

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