Root Beer Float Cookies

Ingredients

• 1 ½ cup(s) powdered sugar
• 2 teaspoon(s) butter or margarine, softened
• COOKIE DOUGH:
• 1 cup(s) granulated sugar
• 1 cup(s) butter or margarine, softened
• ½ cup(s) milk
• 2 eggs
• + 9 more ingredients
• • 1 teaspoon(s) root beer extract
  • 1 cup(s) packed brown sugar
  • 2 teaspoon(s) root beer extract
  • 2 teaspoon(s) vanilla
  • 4 cup(s) all purpose flour
  • 1 teaspoon(s) baking soda
  • ¼ teaspoon(s) salt
  • FROSTING:
  • 2 tablespoon(s) half and half

COOKIE DOUGH: Preheat oven to 375°F. In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms.Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place ...

View full recipe at Recipe Tips