Root Beer Float Pops

Ingredients

• ½ cup(s) sugar
• 1 cup(s) vanilla ice cream
• 2 teaspoon(s) McCormick® Root Beer Concentrate
• ½ cup(s) milk
• 1 ½ cup(s) water

1. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour mixture into 1/2-cup popsicle molds. 2. Freeze about 1 1/2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 1/2 hours longer or until frozen. Test Kitchen Tips: Freezin...

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