Root Beer Granita Float

Root Beer Granita Float
Photo by Leo Gong


  • 1 pint vanilla ice cream
  • 8 cups root beer

Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup. Using tines of fork, scrape frozen root beer into icy flakes, then mix ge...

View full recipe at Epicurious


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