Root Beer Jelly

Ingredients

  • 1 cup root beer
  • 1 cup root beer
  • 3 cups sugar
  • 3 cups sugar
  • ½ cup water
  • ½ cup water
  • ½ bottle liquid pectin
  • + 1 more ingredients
    • ½ bottle liquid pectin

1 Combine all ingredients except pectin. 2 Heat to boiling stirring to dissolve sugar. 3 Add pectin. 4 Stir constantly to bring to a boil and boil hard for 30 seconds. 5 Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner. 6 *Note-this came out of a 1935 cookbo...

View full recipe at SpringPad

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