Root Vegetable Tagine with Lentils

Ingredients

• ¹/₈ teaspoon ground red pepper
• 1 tablespoon olive oil
• Tagine:
• 2 teaspoons grated lemon rind
• ½ cup chopped dried apricots
• 1 tablespoon minced peeled fresh ginger
• 1 cup dried lentils
• + 19 more ingredients
• • 1 cup (1-inch) cubed peeled turnip
  • 1 cup (1-inch-thick) slices carrot
  • 1 cup (1-inch-thick) slices parsnip
  • 1 cup coarsely chopped onion
  • 2 cups (1-inch) cubed peeled sweet potato (about 12 ounces)
  • 3 cups chopped green cabbage
  • ¹/₈ teaspoon ground allspice
  • 2 (14 1/2-ounce) cans vegetable broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon fresh lemon juice
  • 6 cups hot cooked couscous
  • Spice blend:
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon curry powder
  • ¼ teaspoon black pepper

To prepare spice blend, combine first 9 ingredients. To prepare tagine, heat oil in a Dutch oven over medium heat. Add cabbage and the next 8 ingredients (cabbage through ginger); cook 3 minutes, stirring frequently. Stir in spice blend; cook 1 minute, stirring constantly. Add rind, broth, and to...

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