Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Ingredients

• 3 garlic cloves, minced
• (yams)
• ½ teaspoon dried crushed red pepper
• ¼ teaspoon turmeric
• 1 ¼ pounds red-skinned sweet potatoes
• ¼ cup sun-dried tomatoes (about
• 1 10-ounce box plain couscous
• + 17 more ingredients
• • Spice-Roasted Chickpeas
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 ½ tablespoons tomato paste
  • 4 ½ teaspoons coarse kosher salt, divided
  • ½ cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ cups onion
  • 2 tablespoons fresh cilantro
  • ½ teaspoon caraway seeds
  • 4 cups water
  • 1 celery stalk, chopped
  • 1 ¼ cups 1/2-inch cubes peeled carrots
  • 1 teaspoon dried mint
  • ¼ cup fresh Italian parsley
  • ¾ cup brine-cured green olives
  • 1 pound turnips

Toast coriander, cumin, and caraway seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until finely ground. Transfer to small bowl. Add red pepper, turmeric, and 1/2 teaspoon salt. Mix lemon slices, lemon juice, and 4 teaspoons...

View full recipe at Epicurious