Root Vegetables Anna

Root Vegetables Anna
Photo by Marcus Gaab


  • 1 teaspoon chopped fresh rosemary
  • ½ 3-inch-diameter celery root (celeriac)
  • 1 medium turnip
  • Nonstick vegetable oil spray
  • 1 ¼ pounds russet potatoes
  • 6 tablespoons (3/4 stick) butter,melted, divided

Spray 9 1/2-inch-diameter nonstick oven-proof skillet with vegetable oil spray; add 2 tablespoons melted butter. Arrange half of potato rounds in skillet, overlapping in concentric circles. Sprinkle lightly with salt and pepper. Alternate celery root slices and turnip slices atop potatoes in over...

View full recipe at Epicurious


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