Ropa Vieja - Shredded Swiss Steak

Ingredients

  • 1 cup(s) water that steak was boiled in or 1 can meat broth
  • onion, divided
  • 1 dash(s) cumin
  • 2 tablespoon(s) olive oil
  • green pepper, chopped
  • 1 poblano chile pepper, seeded (or select intensity desired)
  • 2 clove(s) garlic, minced
  • + 12 more ingredients
    • 15 ounce(s) can, tomato sauce
    • 6 ounce(s) can, tomato paste
    • salt
    • pepper
    • 2 pound(s) swiss steak
    • 1 ½ quart(s) water
    • green bell pepper, divided
    • 2 clove(s) garlic--small cloves
    • 1 tablespoon(s) salt
    • onion, chopped
    • SAUTÉED INGREDIENTS
    • BOILED INGREDIENTS

BOILING STEAK: Place swiss steak in large pot with water. Add half of onion, half of green pepper, salt, garlic, and cumin. Bring water to a boil and then reduce heat and simmer for 2 1/2 hours or until swiss steak becomes tender and easily shredded. Remove from heat and allow to cool. When coo...

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