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  • 1 cup crumbled Roquefort or St. Agur
  • ¼ cup sour cream
  • 2 ripe avocados
  • 2 tablespoons finely sliced scallions
  • ¼ cup jarred sliced pickled green jalapenos
  • ¼ teaspoon paprika
  • 1 bag blue corn tortilla chips

Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprik...

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