Roquefort Popovers

Ingredients

• 1 tsp. salt
• 6 oz. Roquefort cheese, crumbled
• 1-½ cups whole milk
• Vegetable oil, shortening, or lard for the pans
• 6 large eggs
• 9 oz. (2 cups) all-purpose flour
• Freshly ground black pepper

Set the oven rack to its lowest position in the oven. Heat the oven to 400°F. Generously grease 12 popover tins (preferably nonstick) with oil, shortening, or lard (butter won't work). In a small saucepan, warm the milk and cheese over medium-low heat until the cheese is melted. Remove from the ...

View full recipe at Fine Cooking