Roquefort Quiche

Ingredients

• 3 eggs, slightly beaten
• ½ cup heavy cream
• 2 tablespoons butter
• 3 slices cooked bacon, crumbled
• 4 ounces Roquefort cheese, softened
• 1 9-inch pastry shell, partially baked (follow the label directions)
• 1 scallion, minced

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

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