Roquefort Quiche

Roquefort Quiche
Photo by Susie Cushner

Ingredients

  • 1 9-inch pastry shell, partially baked (follow the label directions)
  • 1 9-inch pastry shell, partially baked (follow the label directions)
  • ½ cup heavy cream
  • 1 scallion, minced
  • 4 ounces Roquefort cheese, softened
  • 1 scallion, minced
  • 3 slices cooked bacon, crumbled
  • + 7 more ingredients
    • 3 slices cooked bacon, crumbled
    • 3 eggs, slightly beaten
    • ½ cup heavy cream
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 3 eggs, slightly beaten
    • 4 ounces Roquefort cheese, softened

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

View full recipe at My Recipes

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