- 4 ½ cups rosé wine
- 3 cups water
- 7 1/4-oz envelopes unflavored gelatin
- 2 cups sugar
- 2 tablespoons peach schnapps
Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften. Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a ...