- 2 tablespoons peach schnapps
- 2 cups sugar
- 7 1/4-oz envelopes unflavored gelatin
- 3 cups water
- 4 ½ cups rosé wine
Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften. Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a ...