Rosé-Peach Gelée

Rosé-Peach Gelée
Photo by Melanie Acevedo


  • 4 ½ cups rosé wine
  • 3 cups water
  • 2 tablespoons peach schnapps
  • 2 cups sugar
  • 7 1/4-oz envelopes unflavored gelatin

Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften. Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a ...

View full recipe at Epicurious


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