- 1 tablespoon honey
- 3 large shallots, finely chopped
- 1/3 cup vegetable oil
- 3 tablespoons walnut oil*
- 2 teaspoons rose water (optional)
- ¼ teaspoon salt
- 1/3 cup red wine vinegar
Stir together first 4 ingredients and, if desired, rose water; whisk in oils. * 3 tablespoons vegetable oil may be substituted for walnut oil.