Rosé-Water Candied Peanuts
- 1 ¾ cups dry-roasted peanuts
- 1 ½ teaspoons Middle Eastern rose water
- ¼ cup water
- ¾ cup sugar
1. Line a baking sheet with foil. Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes. Reduce heat to moderately low and stir in 1/4 teaspoon salt. C...