Rosé-Water Candied Peanuts


  • 1 ¾ cups dry-roasted peanuts
  • 1 ½ teaspoons Middle Eastern rose water
  • ¼ cup water
  • ¾ cup sugar

1. Line a baking sheet with foil. Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes. Reduce heat to moderately low and stir in 1/4 teaspoon salt. C...

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