Rose Water Ice Cream

Ingredients

  • 3 tablespoons
  • rose water
  • 3 tablespoons
  • rose water
  • 275 ml
  • whole milk
  • 275 ml
  • + 13 more ingredients
    • whole milk
    • 4 large
    • egg yolks
    • 4 large
    • egg yolks
    • 110 g
    • superfine sugar
    • 110 g
    • superfine sugar
    • 284 ml
    • heavy cream
    • 284 ml
    • heavy cream

1 Heat the milk slowly in a pan to boiling point. 2 Meanwhile in a bowl, beat the egg yolks and sugar together until smooth and foamy; pour the heated milk over the egg mixture, beating all the time. 3 Return the mixture to the pan and cook over a low heat, stirring constantly with a wooden spo...

View full recipe at SpringPad

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