Rose Water Ice Cream

Ingredients

• 3 tablespoons
• rose water
• 3 tablespoons
• rose water
• 275 ml
• whole milk
• 275 ml
• + 13 more ingredients
• • whole milk
  • 4 large
  • egg yolks
  • 4 large
  • egg yolks
  • 110 g
  • superfine sugar
  • 110 g
  • superfine sugar
  • 284 ml
  • heavy cream
  • 284 ml
  • heavy cream

1 Heat the milk slowly in a pan to boiling point. 2 Meanwhile in a bowl, beat the egg yolks and sugar together until smooth and foamy; pour the heated milk over the egg mixture, beating all the time. 3 Return the mixture to the pan and cook over a low heat, stirring constantly with a wooden spo...

View full recipe at SpringPad