Rose Water Sorbet with Chopped Pistachios

Ingredients

• ¼ cup mild honey
• 1 ½ teaspoons (about 1/2 envelope) unflavored gelatin dissolved in 1/3 cup fresh lime juice
• ½ cup light corn syrup
• 1 ¹/₃ cups sugar
• ¹/₃ cup finely chopped pistachios
• ²/₃ cup rose water
• 1 tablespoon finely grated lime zest
• + 1 more ingredients
• • 1 to 2 drops each red and yellow food coloring, if desired

1. Bring first 3 ingredients and 6 cups water to a boil in a large, heavy, nonstick saucepan over high heat. Reduce heat to low, and simmer, uncovered, 5 minutes.

2. Remove pan from heat, add gelatin mixture, and stir to combine. Mix in rose water and lime zest; add just enough food colo...

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