Rosé Water Syrup

Ingredients

  • 4 cups sugar
  • 2 ½ cups water
  • ¼ cup fresh lime juice
  • ½ cup rose water

1. Bring water and sugar to a boil in a saucepan. Simmer for 10 minutes. Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally. 2. Remove the pan from heat and allow to cool. Pour the syrup into a clean, dry bottle; cork tightly. 3. In a pitcher, mix 1 part syrup, 3 ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.88
    16% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network