Rosé Water Syrup


  • 4 cups sugar
  • 2 ½ cups water
  • ¼ cup fresh lime juice
  • ½ cup rose water

1. Bring water and sugar to a boil in a saucepan. Simmer for 10 minutes. Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally. 2. Remove the pan from heat and allow to cool. Pour the syrup into a clean, dry bottle; cork tightly. 3. In a pitcher, mix 1 part syrup, 3 ...

View full recipe at Epicurious


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