Rose Wine Punch
- ¼ cantaloupe, peeled
- 1 small peach, pitted
- 1 small nectarine, pitted
- 2 bottles chilled dry rose wine
- 6 tablespoons sugar
- 1 ½ cups golden or red raspberries
1. Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.