Rose Wine Punch
Ingredients
- 1 ½ cups golden or red raspberries
- 6 tablespoons sugar
- 2 bottles chilled dry rose wine
- 1 small nectarine, pitted
- 1 small peach, pitted
- ¼ cantaloupe, peeled
1. Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.
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