Rosemary-and-Black Pepper Lamb Chops

Ingredients

  • 2 garlic cloves, minced
  • ¾ teaspoon coarsely ground pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon extra-virgin olive oil
  • 8 (1-inch-thick) lamb rib chops (about 1 ¼ pounds)
  • + 1 more ingredients
    • Mint Chimichurri

1. Preheat grill to medium-high heat (350° to 400°). 2. Place lamb chops in a large bowl, and drizzle with olive oil. Sprinkle with rosemary and next 4 ingredients, and toss well to coat. Let stand 30 minutes. Meanwhile, prepare Mint Chimichurri. 3. Place chops on greased grill rack. Cover and ...

View full recipe at SpringPad

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