Rosemary-and-Black Pepper Lamb Chops

Ingredients

• Mint Chimichurri
• 2 garlic cloves, minced
• ¾ teaspoon coarsely ground pepper
• 1 teaspoon kosher salt
• 1 teaspoon ground coriander
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon extra-virgin olive oil
• + 1 more ingredients
• • 8 (1-inch-thick) lamb rib chops (about 1 ¼ pounds)

1. Preheat grill to medium-high heat (350° to 400°). 2. Place lamb chops in a large bowl, and drizzle with olive oil. Sprinkle with rosemary and next 4 ingredients, and toss well to coat. Let stand 30 minutes. Meanwhile, prepare Mint Chimichurri. 3. Place chops on greased grill rack. Cover and ...

View full recipe at SpringPad