Rosemary and Garlic Lamb Chops

Ingredients

• 2 ½ teaspoons fresh rosemary
• meaty lamb rib chops
• 1 teaspoon freshly ground black pepper
• 2 ¼ teaspoons salt
• 3 tablespoons extra-virgin olive oil
• 5 garlic cloves

Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to de...

View full recipe at Epicurious