Rosemary and Mustard Breakfast Sausages

Rosemary and Mustard Breakfast Sausages
Photo by Brian Leatart


  • 2 teaspoons whole grain mustard
  • 1 medium onion
  • 1 teaspoon fresh rosemary
  • Fresh rosemary sprigs
  • 1 tablespoon olive oil
  • 1 14-ounce package breakfast sausages

Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy...

View full recipe at Epicurious


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