Rosemary and Mustard Breakfast Sausages

Rosemary and Mustard Breakfast Sausages
Photo by Brian Leatart

Ingredients

  • 1 medium onion
  • 1 14-ounce package breakfast sausages
  • 2 teaspoons whole grain mustard
  • 1 tablespoon olive oil
  • Fresh rosemary sprigs
  • 1 teaspoon fresh rosemary

Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.39
    16% off
    Deloach Vineyards Lake County Nova Vineyard Zinfandel
    Deloach Vineyards Lake County Nova Vineyard Zinfandel 2008
  • $21.99
    27% off
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
See More Deals





Snooth Media Network