Rosemary and Mustard Breakfast Sausages

Photo by Brian Leatart
Ingredients
- 1 medium onion
- 1 14-ounce package breakfast sausages
- 2 teaspoons whole grain mustard
- 1 tablespoon olive oil
- Fresh rosemary sprigs
- 1 teaspoon fresh rosemary
Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy...
You also might like
Dracula's Revenge (Baked Penne with Sausage and Garlic) Recipe

Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette Recipe

Mustard-Spiced Cabbage and Cannellini Beans with Sausage Recipe

Rosemary-Scented Lentils and Sausage Recipe

Best Wine Deals
-
$28.3916% offDeloach Vineyards Lake County Nova Vineyard Zinfandel 2008
-
$21.9927% offSchramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
Comments