Rosemary and Mustard Breakfast Sausages

Ingredients

• Fresh rosemary sprigs
• 2 teaspoons whole grain mustard
• 1 14-ounce package breakfast sausages
• 1 teaspoon fresh rosemary
• 1 medium onion
• 1 tablespoon olive oil

Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy...

View full recipe at Epicurious