Rosemary and Mustard Breakfast Sausages
- 1 tablespoon olive oil
- 1 14-ounce package breakfast sausages
- 2 teaspoons whole grain mustard
- Fresh rosemary sprigs
- 1 teaspoon fresh rosemary
- 1 medium onion
Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy...