Rosemary and Pine Nut Cookies

Ingredients

• 1-½ tsp. chopped fresh rosemary
• ½ tsp. baking soda
• 1 large egg
• ½ cup pine nuts, toasted
• ½ tsp. pure vanilla extract
• 6 oz. (¾ cup) unsalted butter, softened
• ¾ cup granulated sugar
• + 2 more ingredients
• • ¼ tsp. table salt
  • 6-¾ ounces (1-½ cups) unbleached all-purpose flour

In a medium bowl, combine the flour, baking soda, and salt until well blended, and set aside.In a food processor, pulse the sugar and rosemary until combined and the rosemary is finely chopped. Transfer to a stand mixer fitted with the paddle attachment. Put all but 2 Tbs. of the pine nuts in the...

View full recipe at Fine Cooking