Rosemary and Pine Nut Cookies

Rosemary and Pine Nut Cookies
Photo by Maren Caruso


  • ¼ tsp. table salt
  • 6-¾ ounces (1-½ cups) unbleached all-purpose flour
  • 6 oz. (¾ cup) unsalted butter, softened
  • ½ tsp. pure vanilla extract
  • ¾ cup granulated sugar
  • 1-½ tsp. chopped fresh rosemary
  • ½ tsp. baking soda
  • + 2 more ingredients
    • 1 large egg
    • ½ cup pine nuts, toasted

In a medium bowl, combine the flour, baking soda, and salt until well blended, and set aside.In a food processor, pulse the sugar and rosemary until combined and the rosemary is finely chopped. Transfer to a stand mixer fitted with the paddle attachment. Put all but 2 Tbs. of the pine nuts in the...

View full recipe at Fine Cooking


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