Rosemary Cheese with Fig Preserves

Rosemary Cheese with Fig Preserves
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  • Crackers, toasted French bread slices, or bagel chips
  • ¾ cup fig preserves
  • 1 teaspoon coarsely ground pepper
  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon chopped fresh rosemary
  • Garnish: fresh rosemary sprigs
  • 1 (3-ounce) log goat cheese, softened
  • + 1 more ingredients
    • 2 teaspoons honey

Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours. Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves ov...

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