Rosemary Cheese with Fig Preserves

Ingredients

• 1 teaspoon coarsely ground pepper
• 1 (3-ounce) log goat cheese, softened
• 2 teaspoons honey
• ¾ cup fig preserves
• 1 tablespoon chopped fresh rosemary
• 1 (8-ounce) package cream cheese, softened
• Crackers, toasted French bread slices, or bagel chips
• + 1 more ingredients
• • Garnish: fresh rosemary sprigs

Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours. Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves ov...

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