Rosemary Cheese with Fig Preserves

Ingredients

• Crackers, toasted French bread slices, or bagel chips
• ¾ cup fig preserves
• 1 teaspoon coarsely ground pepper
• 1 (8-ounce) package cream cheese, softened
• 1 tablespoon chopped fresh rosemary
• Garnish: fresh rosemary sprigs
• 1 (3-ounce) log goat cheese, softened
• + 1 more ingredients
• • 2 teaspoons honey

Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours. Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves ov...

View full recipe at My Recipes