Rosemary Croutons

Ingredients

• 1 tablespoon(s) rosemary - fresh, chopped
• ¹/₃ cup(s) butter
• 2 garlic cloves, minced
• 4 cup(s) french bread - cut into 1" cubes
• ¼ teaspoon(s) pepper
• ¼ teaspoon(s) salt

Melt butter in non-stick skillet. Add garlic, rosemary, salt and pepper. Stir to combine. Add bread cubes, toss to combine and coat cubes. Cook over medium heat, stirring occasionally until bread is nicely toasted; approximately 15 minutes. Serve in soups or over a salad.

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