Rosemary Focaccia

Rosemary Focaccia
Photo by Randy Mayor

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • 1 ¼ cups warm water (100° to 110°)
  • 1 teaspoon salt
  • Topping:
  • 1 teaspoon chopped fresh rosemary
  • + 9 more ingredients
    • Cooking spray
    • 1 cup all-purpose flour
    • Dough:
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • ½ cup whole wheat flour
    • Sponge:
    • 1 tablespoon fresh rosemary leaves
    • 1 teaspoon honey
    • 1 ½ cups all-purpose flour

To prepare sponge, dissolve honey and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cups; level with a knife. Add 1 1/2 cups all-purpose flour and 2 tablespoons oil to yeast mixture, stirring until well combined. Cover and ...

View full recipe at My Recipes

Comments

Variations on Rosemary Focaccia

  • Rosemary Focaccia
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 teaspoon water
    • 1 teaspoon sea salt or kosher salt
    • 3 3/4 cups all-purpose flour, divided
    • +6 other ingredients
  • Rosemary Focaccia
    • 2 1/3 cups all-purpose flour, divided
    • 1 1/2 teaspoons dried rosemary, crushed and divided
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • +3 other ingredients
  • Rosemary Focaccia
    • 1 standing electric mixer with paddle attachment and dough hook
    • 1 1/4-oz package active dry yeast
    • 7 tablespoons extra-virgin olive oil
    • +2 other ingredients
  • Rosemary Focaccia
    • 1 1-pound package refrigerated pizza dough
    • 1 1/2 teaspoon rosemary needles
    • 6 teaspoons extra-virgin olive oil
    • Flour for the work surface
    • +2 other ingredients
  • Rosemary Focaccia
    • 3 3/4 cups all-purpose flour, divided
    • 1 teaspoon salt, divided
    • 3 tablespoons stick margarine or butter, melted
    • +5 other ingredients
  • Rosemary Focaccia
    • 1 teaspoon table salt
    • 1/2 teaspoon sugar
    • 1 1/4-ounce package active dry yeast
    • fresh rosemary sprigs
    • 1 cup water
    • 5 tablespoons olive oil
    • +3 other ingredients

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