Rosemary-Garlic Oil

Rosemary-Garlic Oil
Photo by Scott Phillips


  • 6 cloves garlic, smashed and peeled
  • 3 sprigs fresh rosemary
  • 1-½ cups extra-virgin olive oil

Heat the olive oil and garlic in a small saucepan over medium heat, stirring occasionally, until the garlic starts to bubble steadily, 3 to 4 min. Add the rosemary, remove from the heat, and let cool to room temperature. Transfer to a clean glass jar or other storage container, cover, and refrige...

View full recipe at Fine Cooking


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