Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
Photo by Scott Phillips

Ingredients

  • 2 lb. medium red potatoes (about 10), quartered
  • 2 to 3 large cloves garlic, sliced into 1/8çêë-inch slivers
  • 1 4-½-lb. bone-in shank half of a leg of lamb
  • 2 6-inch rosemary sprigs, separated into clusters of 3 to 5 leaves each
  • 1-½ Tbs. dried lavender, crushed
  • 1 Tbs. freshly cracked black pepper
  • 3 Tbs. olive oil
  • + 1 more ingredients
    • Kosher salt and freshly ground black pepper

Pat the lamb dry with paper towels. With a small paring knife, make a deep slit through the fat layer on the roast and insert a sliver of garlic and a rosemary leaf cluster. Repeat every 2-inches over the fat layer, using all of the garlic and rosemary. Sprinkle the roast with the cracked pepper ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network