Rosemary-Glazed Vidalia Onions

Ingredients

• Cooking spray
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
• ¹/₈ teaspoon ground black pepper
• 2 medium Vidalia or other sweet onions, unpeeled (about 1 1/4 pounds)
• 2 teaspoons olive oil
• 1 cup dry red wine
• 2 tablespoons sugar
• + 2 more ingredients
• • ¹/₈ teaspoon ground cloves
  • 1 tablespoon fresh lemon juice

Preheat oven to 400°. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, until reduced to 1/2 cup (about 10 minutes). Set aside. Cut the onions lengthwise in half. Place the onions, cut sides down, in a small baking dish coated with cooking s...

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