Rosemary Grilled Lamb Chops

Rosemary Grilled Lamb Chops
Photo by Jan Smith

Ingredients

  • 1 garlic clove, minced
  • 4 (4-ounce) lamb loin chops, trimmed
  • ½ teaspoon kosher salt, divided
  • Cooking spray
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon olive oil
  • 1/8 teaspoon freshly ground black pepper

Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight. Prepare grill. Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a grill rack coated with co...

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Variations on Rosemary Grilled Lamb Chops

  • Rosemary Grilled Lamb Chops
    • 2 bay leaves
    • 8 (1 1/2-inch-thick) lamb chops (about 2 pounds)
    • 2 tablespoons chopped fresh parsley
    • 3 garlic cloves, minced
    • 1 teaspoon salt
    • +7 other ingredients
  • Rosemary Grilled Lamb Chops
    • 1 tablespoon lemon juice
    • 1/4 teaspoon garlic powder
    • 4 (4-ounce) lean lamb loin chops (about 1 inch thick)
    • 1/4 teaspoon pepper
    • +3 other ingredients


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