Rosemary Grilled Lamb Chops

Photo by Jan Smith

Ingredients

1 garlic clove, minced
4 (4-ounce) lamb loin chops, trimmed
¹/₈ teaspoon freshly ground black pepper
½ teaspoon kosher salt, divided
Cooking spray
1 tablespoon chopped fresh rosemary
1 teaspoon olive oil

Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight. Prepare grill. Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a grill rack coated with co...

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Variations on Rosemary Grilled Lamb Chops

Rosemary Grilled Lamb Chops
- 1 cup red wine
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- Rosemary sprigs
- 2 tablespoons chopped fresh parsley
- +7 other ingredients
Rosemary Grilled Lamb Chops
- 1/4 teaspoon pepper
- Cooking spray
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 tablespoon dried rosemary, crushed
- +2 other ingredients