Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon fresh rosemary
• ½ teaspoon salt
• 1 teaspoon garlic
• 1 tablespoon water
• + 8 more ingredients
• • 8 rib lamb chops (1 1/4 lb total), trimmed of all fat
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup red onion
  • 1 bunch swiss chard (1 lb)
  • ¹/₈ teaspoon whole black peppercorns
  • ¼ teaspoon fresh rosemary
  • ¾ cup balsamic vinegar
  • 1 teaspoon garlic

Simmer syrup ingredients in a 1- to 1 1/2-quart nonreactive saucepan (see cooks' note, below) over moderate heat until just syrupy and reduced to about 1/4 cup, about 8 minutes. Pour through a sieve into a small bowl, discarding rosemary and peppercorns. Cut stems and center ribs from chard, disc...

View full recipe at Epicurious