Rosemary-Lemon Cornish Hens with Roasted Potatoes

Ingredients

• ¼ teaspoon black pepper, divided
• 2 cups cubed Yukon gold or red potato
• 2 teaspoons olive oil
• 2 teaspoons crushed dried rosemary
• ½ lemon, halved and divided
• 2 (1 1/4-pound) Cornish hens
• ½ teaspoon salt, divided
• + 1 more ingredients
• • Cooking spray

Preheat oven to 375°. Combine crushed dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Remove and discard giblets from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Working with 1 hen at a time, place 1 lemon piece in the cavity of hen; tie ends of legs toget...

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