Rosemary Oatmeal Crackers


  • ¾ teaspoon(s) baking powder
  • 2 teaspoon(s) fresh rosemary leaves - chopped
  • 1 teaspoon(s) freshly ground black pepper
  • ¼ cup(s) plus 2 tablespoons all purpose flour
  • 2 cup(s) old fashioned rolled oats
  • ¼ cup(s) plus 2 tablespoons milk
  • stick (¼ cup) cold unsalted butter, cut into small cubes
  • + 1 more ingredients
    • 2 teaspoon(s) salt

Preheat oven to 375°. Place oatmeal in a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter. Pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms. On a lightly floured surface, roll out dough to an 1/8 inch ...

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