Rosemary Orange Syrup
Photo by Romulo Yanes
Ingredients
- 3 4- by 1-inch strips fresh orange zest
- 2/3 cup fresh orange juice
- ½ cup sugar
- ¼ cup water
- 6 small clusters fresh rosemary leaves
Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Sparkling Wines from Italy
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