- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 2 teaspoons chopped fresh rosemary
- ½ teaspoon kosher salt
- 2 cups pecan halves
- 1/8 teaspoon cayenne pepper
Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the pecan halves and toss. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add the rosemary and toss to combine. Transf...