Rosemary Pecans

Ingredients

• 2 cups pecan halves
• 1 teaspoon sugar
• 2 tablespoons unsalted butter
• 2 teaspoons chopped fresh rosemary
• ½ teaspoon kosher salt
• ¹/₈ teaspoon cayenne pepper

Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the pecan halves and toss. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add the rosemary and toss to combine. Transf...

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