Rosemary-Pesto Lamb Rack

Ingredients

• ½ cup parsley leaves and stems
• 2 tablespoons fresh rosemary
• 3 tablespoons olive oil
• 1 garlic clove
• 2 tablespoons grated Parmesan cheese
• fresh rosemary sprigs
• 1 1 1/2-pound rack of lamb

Position rack in center of oven and preheat to 450°F. Place parsley, chopped rosemary, grated Parmesan cheese and garlic in processor. Process to coarse paste. With machine running, gradually add olive oil. Season pesto to taste with salt and pepper. Place lamb on small rimmed baking sheet. Sprin...

View full recipe at Epicurious