Rosemary Potatoes Anna

Rosemary Potatoes Anna
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  • 1 tablespoon olive oil, divided
  • ½ teaspoon sea salt
  • 3 pounds Yukon Gold potatoes
  • 2 teaspoons minced fresh rosemary leaves, divided

1. Preheat oven to 375°. Peel potatoes and cut into 1/8-in. slices. Heat 2 tsp. oil in a 10-in. ovenproof nonstick frying pan over medium-high heat. Arrange about one-fifth of the potatoes in a circular pattern in the pan. Potatoes should sizzle when you put them down; if they don't, wait for the...

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