Rosemary Rib Roast

Ingredients

• 6 garlic cloves, pressed
• 2 teaspoons salt
• 1 cup sour cream
• 2 tablespoons olive oil
• 1 (7-pound) 4-rib prime rib roast, chine bone removed
• 1 teaspoon crushed rosemary
• 2 tablespoons horseradish
• + 2 more ingredients
• • 2 teaspoons pepper
  • 2 tablespoons lemon juice

Combine first 5 ingredients in a small bowl; rub over roast. Let stand at room temperature 30 minutes. Bake roast at 450° for 45 minutes on lower rack of oven. Reduce temperature to 350°, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145° (medium-rare) or 160° (...

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