Rosemary Roast Lamb

Ingredients

• ¾ teaspoon pepper
• 2 teaspoons salt
• 1 (5- to 6-lb.) bone-in leg of lamb
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon anchovy paste
• 6 garlic cloves, minced
• + 2 more ingredients
• • 2 ½ tablespoons chopped fresh rosemary
  • ¼ cup olive oil

1. Combine first 6 ingredients in a small bowl. 2. Pat lamb dry, and place, fat side up, on a rack in a roasting pan. Make several 1-inch-deep slits in lamb with a paring knife; rub olive oil mixture over lamb, pressing mixture into slits. Cover loosely with foil, and let stand at room temperatur...

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