Rosemary-Scented Flatbread with Black Grapes

Ingredients

• 1 ¼ cups warm water (100° to 110°)
• 1 package dry yeast (about 2 1/4 teaspoons)
• 1 teaspoon sugar
• 3 ¼ cups all-purpose flour, divided
• Rosemary sprig (optional)
• 1 cup seedless black grapes, quartered and divided
• Cooking spray
• + 4 more ingredients
• • 2 ½ teaspoons olive oil, divided
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 ¼ teaspoons salt, divided
  • ½ cup white cornmeal

Lightly spoon the flour into dry measuring cups, and level with a knife. Dissolve the sugar and the yeast in 1 1/4 cups warm water in a large bowl. Stir in 1 cup flour. Cover the mixture loosely with plastic wrap, and let stand 30 minutes. Add 2 cups flour, white cornmeal, 1 teaspoon salt, choppe...

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