- Kosher salt and freshly ground black pepper to taste
- Six 8-inch branches of fresh rosemary
- Approximately 30 medium to large fresh morels, gently brushed to remove any grit
- 2 Tbs. unsalted butter
Heat the broiler. Line a broiling pan with aluminum foil and lay the rosemary on top. Thread the mushrooms onto six skewers. (If using bamboo skewers, first soak them in water for 5 min.) Arrange the skewered mushrooms on the bed of rosemary, and then sprinkle the mushrooms with salt and pepper a...