Rosemary-Semolina Round with Sesame and Sea Salt

Ingredients

• 2 teaspoons fresh rosemary
• semolina flour
• 1 tablespoon sesame seeds
• 1 teaspoon coarse-grained sea salt
• 1 ¾ cups water
• 1 tablespoon active dry yeast
• 2 ¼ cups unbleached all purpose flour
• + 3 more ingredients
• • ½ cup extra-virgin olive oil
  • 2 ½ cups semolina flour (pasta flour)
  • 2 teaspoons fine-grained sea salt

Place 1 1/4 cups warm water in medium bowl; sprinkle yeast over and stir to blend. Let stand 5 minutes to soften. Whisk to dissolve yeast. Add 1 1/4 cups all purpose flour; whisk until smooth. Cover bowl with plastic wrap. Let stand at room temperature (about 75°F) until bubbles form and yeast mi...

View full recipe at Epicurious