Rosemary Shortbread Cookies

Rosemary Shortbread Cookies
Photo by Oxmoor House

Ingredients

  • 2 tablespoons granulated sugar
  • ¼ cup sifted powdered sugar
  • 2 tablespoons granulated sugar
  • 1 ½ cups all-purpose flour
  • ¼ cup sifted powdered sugar
  • 1 ½ cups all-purpose flour
  • 2 tablespoons minced fresh rosemary
  • + 13 more ingredients
    • ½ cup butter, chilled
    • ½ cup butter, chilled
    • 2 tablespoons granulated sugar
    • 2 tablespoons granulated sugar
    • ½ cup butter, chilled
    • 1 ½ cups all-purpose flour
    • ¼ cup sifted powdered sugar
    • ¼ cup sifted powdered sugar
    • 2 tablespoons minced fresh rosemary
    • 1 ½ cups all-purpose flour
    • 2 tablespoons minced fresh rosemary
    • ½ cup butter, chilled
    • 2 tablespoons minced fresh rosemary

1. Process first 4 ingredients in a food processor until mixture forms a ball. 2. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch cookie cutter; place on lightly greased baking sheets. 3. Bake at 325° for 18 to 20 minutes or until edges are lightly browned. Spri...

View full recipe at My Recipes

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