Rosemary Vinaigrette

Ingredients

  • Freshly ground pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • ½ cup extra virgin olive oil
  • ½ cup white balsamic vinegar
  • ½ teaspoon salt
  • ½ cup extra virgin olive oil
  • + 29 more ingredients
    • ½ cup white balsamic vinegar
    • ½ cup extra virgin olive oil
    • ½ teaspoon salt
    • ½ cup extra virgin olive oil
    • Freshly ground pepper to taste
    • ¼ cup honey
    • ½ teaspoon salt
    • 2 garlic cloves
    • 2 tablespoons chopped fresh rosemary leaves
    • ¼ medium-size red onion
    • Freshly ground pepper to taste
    • ½ cup white balsamic vinegar
    • 2 tablespoons chopped fresh rosemary leaves
    • ¼ cup honey
    • 2 garlic cloves
    • 1 tablespoon Dijon mustard
    • Freshly ground pepper to taste
    • 2 garlic cloves
    • ¼ medium-size red onion
    • ½ cup white balsamic vinegar
    • 1 tablespoon Dijon mustard
    • ¼ cup honey
    • ¼ medium-size red onion
    • 2 tablespoons chopped fresh rosemary leaves
    • ¼ medium-size red onion
    • 2 garlic cloves
    • ¼ cup honey
    • 2 tablespoons chopped fresh rosemary leaves
    • ½ teaspoon salt

1. Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.

View full recipe at My Recipes

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