Rosewater Angel Food Cake

Ingredients

  • 1/8 teaspoon grenadine syrup
  • 1 2/3 cups sugar
  • 1 ¾ cups egg whites
  • mint sprigs
  • 1 teaspoon cream of tartar
  • 1 cup confectioner's sugar
  • 2 tablespoons fresh lemon juice
  • + 5 more ingredients
    • fresh raspberries
    • 1 teaspoon rosewater
    • ½ teaspoon vanilla extract
    • 1 cup cake flour (not self-rising)
    • ½ teaspoon salt

Preheat the oven to 300°F. Sift the flour 3 times onto a sheet of wax paper. Sift together the sifted flour and 2/3 cup of the sugar onto another sheet of wax paper. In a large bowl with an electric mixer beat the egg whites until they are frothy, add the salt and the cream of tartar, and beat th...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network