Rosewater Angel Food Cake

Ingredients

• 1 teaspoon cream of tartar
• mint sprigs
• fresh raspberries
• 2 tablespoons fresh lemon juice
• 1 cup confectioner's sugar
• ½ teaspoon vanilla extract
• 1 ¾ cups egg whites
• + 5 more ingredients
• • 1 ²/₃ cups sugar
  • 1 teaspoon rosewater
  • ½ teaspoon salt
  • 1 cup cake flour (not self-rising)
  • ¹/₈ teaspoon grenadine syrup

Preheat the oven to 300°F. Sift the flour 3 times onto a sheet of wax paper. Sift together the sifted flour and 2/3 cup of the sugar onto another sheet of wax paper. In a large bowl with an electric mixer beat the egg whites until they are frothy, add the salt and the cream of tartar, and beat th...

View full recipe at Epicurious