Rosewater Angel Food Cake


  • 1 teaspoon rosewater
  • ½ teaspoon salt
  • 1 cup cake flour (not self-rising)
  • ½ teaspoon vanilla extract
  • fresh raspberries
  • 2 tablespoons fresh lemon juice
  • 1 cup confectioner's sugar
  • + 5 more ingredients
    • 1 teaspoon cream of tartar
    • mint sprigs
    • 1 2/3 cups sugar
    • 1/8 teaspoon grenadine syrup
    • 1 ¾ cups egg whites

Preheat the oven to 300°F. Sift the flour 3 times onto a sheet of wax paper. Sift together the sifted flour and 2/3 cup of the sugar onto another sheet of wax paper. In a large bowl with an electric mixer beat the egg whites until they are frothy, add the salt and the cream of tartar, and beat th...

View full recipe at Epicurious


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